Entrees

Chicken Coq A Vin (chicken pieces in a white wine sauce with mushrooms)

Roasted Rosemary Breast of Chicken

Beef Burgonoin (Beef tips in a burgundy wine sauce)

Choice of Pasta and choice of Sauce

Chicken Parmesan

Italian Lasagna

Chicken Picatta

Sliced Roast Beef in A jus

Breast of Chicken with three sauces

Chef Carved Beef

Beef Barbacoa, Rice & Beans

Chicken Fajitas

Steak Fajitas

Chicken Chiliquillas

Italian Cold Cuts & Bread Basket

Hawaiian Chicken

Kalua Pork

Pineapple Baked Ham

Thai Dishes (call for entrees)

SPECIALTY ENTREE SELECTIONS:

Prime Rib Roast

Apple Stuffed Pork Tenderloin

Bacon Wrapped Fillet Mignon

Feta and Pine Nut Stuffed Chicken Breast w/ Caper sauce

*Each entree is served with rice or potatoes, steamed vegetables, rolls and butter, and a tossed green salad w/ 2 dressings.

Hors D’oeurves

COLD:

Vegetables and Dip

Variety of Cheeses and Crackers

Fresh Cut Fruit

Mini Palm Sandwiches of Turkey, Ham, & Roast Beef

Bruscetta on a Baguette Crouton

Bacon Wrapped Queen Olives

Pepperoni Cornucopias

Stuffed Cherry Tomatoes

Chips and Salsa with Cream Cheese

Pinwheel Turkey Wraps

HOT:

Meatballs (Marinara, Swedish, Sweet & Sour, or Teriyaki)

Teriyaki Chicken Skewers

Teriyaki Beef Skewers

Mini Petite Quiche

Ham Wrapped Asparagus

Blackened Tenderloin W/ Boursin Cheese on a Toasted Crouton

Stuffed Mushrooms

Potato Skins w/ Bacon & Cheddar Cheese

Mini Taquitos w/ Guacamole & Sour Cream

B.B.Q. Cocktail Wieners

Mini Pigs in a Blanket

Mini Egg Rolls

Spinach Spanicopita

SPECIALTY ITEMS:

Prosciutto wrapped Prawns

Shrimp Tails W/ Cocktail Sauce

Mini Pastries & Cream Puffs

Chocolate Strawberries in Tuxedo

Marinated Pork Medallions